We ship free of charge from 150 Euro order value within Germany

New in the shop Maximin Grünhaus and other great new products in March

Bordeaux
Supertuscan
German white wines
German red wines
International sweet wines
Overseas
Treasury
Spirits Rarities
Port Wine Rarities
Sale

Welcher Rotwein zum Grillabend?

Which red wine goes best with a barbecue in high summer?

The rule says, the darker and spicier the meat, the stronger the red wine!

If, for example, I have a nice beef steak or lamb with rosemary on the grill lie, then a dry but fruity Pinot Noir or expressive Pinotage underlines the meat aroma, especially when served with salads, various dips and grill sauces.

The red ones should be mature, round and full-bodied, because they can be chilled easily even on hot days.
Enjoy at approx. 16 degrees without losing any aromas.

In the past, people liked to take corresponding reds from Italy, Spain, South Africa or California, but in the meantime the German winegrowers have caught up and our red wines are now world class!

Wine tips:

Chat mit uns via WhatsApp